Kae Atar Wot – Vegetables
bestcook 1 c Dry split green peas 4 c Water 1 md Onion; chopped 1 tb…
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Jim’s Sweet-Sour Yams – Vegetables
2 cn Cut yams (sweet potatoes) – in light syrup (16 oz ea) 1 cn…
Read MoreJerusalem Artichoke Eggrolls – Vegetables
2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed…
Read MoreJapanese Pickled Cauliflower – with Coke – Vegetables
1 md Cauliflower, separated – into flowerets, washed, – and drained 1 md Green pepper,…
Read MoreJansson’s Temptation – Vegetables
6 md Sized potatoes, peeled and -cut into 2×1/4 inch strips -2 tbsp butter 2…
Read MoreJane Brody’s High-Calcium Cabbage Bread – Vegetables
1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon…
Read MoreJan’s German Red Cabbage – Vegetables
1 Red cabbage 1/4 lb Bacon; sliced 1 Onion 20 Cloves 2 Apples 1 ts…
Read MoreJamaican-Style Greens – Vegetables
2 lb Collard greens, kale or Mustard greens 1/4 c Water 1 1/2 tb Olive…
Read MoreItalian-Style Broccoli – Vegetables
2 lb Broccoli, broken into -florets 1 tb Olive oil 1 Clove garlic, minced or…
Read MoreItalian Spinach – Vegetables
2 lb Bulk spinage or 2 (10-ounce) -bags prewashed spinach, Prepared for cooking 3 tb…
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