My Honey Glazed Carrots & Parsnips – Vegetables
bestcook 6 md Parsnips 4 md Carrots 2 tb Butter 2/3 c Chicken stock 2 tb…
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Mushrooms In White Sauce – Vegetables
3/4 lb Mushrooms 3 tb Oil 2 tb Water 1/4 c Milk 1 tb Corn…
Read MoreMushrooms & Tofu In Wine – Vegetables
1 tb Safflower oil 2 ea Garlic cloves, minced 1 lg Onion, chopped 1 1/2…
Read MoreMushroom and Barley Soup (Shulman) – Vegetables
2 To 3 t. butter or oil 1 md Onion, chopped 3 c Fresh sliced…
Read MoreMolded Vegetable Surprise – Vegetables
3 oz Package lime gelatin 3/4 c Water Ice cubes 1 md Cucumber, washed and…
Read MoreMohren – Vegetables
1 1/2 lb Young carrots 8 oz Sliced apples 1 oz White vinegar 1 oz…
Read MoreMixed Greens and Herbs with Cumin – Vegetables
12 c Mixed greens; such as – Mustard, Arugula, – Watercress, Dandelion, – Kale, Spinach,…
Read MoreMixed Greens & Herbs with Cumin – Vegetables
12 c Mixed greens; such as – Mustard, Arugula, – Watercress, Dandelion, – Kale, Spinach,…
Read MoreMinted Veggie Dip – Vegetables
1 1/4 c Plain Non-Fat Yogurt 3/4 c Light Sour Cream 3 Cloves Garlic, Minced…
Read MoreMillion Dollar Pickles – Vegetables
3 Small sliced pickling -cucumbers 1 Sliced onions 3 Green peppers, julienne cut 2 Red…
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