Puree Of Leeks – Vegetables
3/4 lb Leeks; very thinly sliced Butter Drop the thinly sliced leeks (tender green parts…
Read More3/4 lb Leeks; very thinly sliced Butter Drop the thinly sliced leeks (tender green parts…
Read MorePumpkin ;(equal parts of) – peeled Potatoes; peeled 1 Onion; finely chopped Butter Bacon -salt…
Read More3/4 c Milk, scalded 3 c Flour 1 t Salt 1 ea Egg, slightly beaten…
Read More1 tablespoon oil 2 medium onion — coarsely chopped 1 clove garlic (or 2), minced…
Read MoreVegetable Candidates for the Stock Pot: potato peelings broccoli stalks zucchini celery chunks, peelings, trimmings…
Read More700 g Potatoes 1 tb Butter 200 g Yogurt 2 tb Lemon juice 1 Scallion…
Read More4 ea Potatoes 1/4 c Olive oil 1/2 c Almonds slivered 1 c Onion chopped…
Read More6 md Potatoes 5 tb Vegetable Oil 1/8 ts Ground Asafetida OR -1/8 inch lump…
Read More2 1/2 lb Baking potatoes 1/3 c Butter 1 c Finely chopped shallots 2 tb…
Read More10 lg Mushrooms, cleaned & -quartered 2 md Zucchini, cut into 1″ -cubes 2 md…
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