Torta Expanola (Spanish Omelet) – Mexican
10 Eggs 10 tb Milk 2 tb Flour Salt and Pepper to taste Sauce or…
Read More10 Eggs 10 tb Milk 2 tb Flour Salt and Pepper to taste Sauce or…
Read More2 tb Butter 1 md Onion, very finely chopped 1 Clove garlic, finely chopped 1…
Read More2 tb Vegetable or olive oil 2 tb Butter or margarine 2 Garlic cloves; fine…
Read More4 c Coarsely shredded chicken or -turkey 3 c Grated Monterey Jack -cheese(divided) 1 To…
Read More3 tb Unsalted butter 1 md Onion 5 Tomatillos, husked, Quartered 1 tb Minced garlic…
Read More-RJHV41A ——————————–P & C PASTE——————————– 1 tb Whole black peppercorns; 3 Garlic cloves; chopped fine…
Read More12 oz Tofu Drained 1/2 c Cooked Brown Rice 1/2 Green Pepper Chopped 1/4 c…
Read More1/2 lb Boneless lean pork, -cubed 1 lb Flank steak, cubed 2 Bay leaves 2…
Read More2 lb Chicken legs (6 legs?) Butter for basting ———————————-MARINADE———————————- 1/4 c Yogurt 2 tb…
Read More8 oz Guacamole 8 oz Sour cream 8 oz Pace Picante Sauce -OR 8 oz…
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