Tikka Murgh – Mexican
2 lb Chicken legs (6 legs?) Butter for basting ———————————-MARINADE———————————- 1/4 c Yogurt 2 tb…
Read More2 lb Chicken legs (6 legs?) Butter for basting ———————————-MARINADE———————————- 1/4 c Yogurt 2 tb…
Read More8 oz Guacamole 8 oz Sour cream 8 oz Pace Picante Sauce -OR 8 oz…
Read More3 Lbs Beef Skirt — (tenderized, if poss 1/4 Cup Honey 1/4 Cup Soy Sauce…
Read MoreStephen Ceideburg ———————————DRESSINGS——————————— 1/2 Chinese cabbage, shredded 2 Carrots, grated 1 Capsicum pepper, cut into…
Read More400 ml Coconut Milk 100 g Bamboo Shoots, Sliced 70 g Thai Green Curry Paste…
Read MoreStephen Ceideburg 10 White peppercorns Mace 1 ts Thai shrimp paste 3 To 5 long…
Read More–SAUCE– 1 cup sour cream 1/3 cup milk 2 tablespoons crunchy peanut butter 1 teaspoon…
Read More3 cn -TO 4 cn Coconut milk –(the unsweetened kind) 3 tb Chopped scallions 1…
Read More-JUDI M. PHELPS 1 1/2 lb Large shrimp 3 tb Oil; preferably canola or -corn…
Read More2 tablespoons Oil — vegetable 3 pounds Beef — coarse grind 2 Garlic cloves 5…
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