Barley/Corn Bread – Breads
1 c AM Blue or Yellow Cornmeal 1/2 c Pre-cooked AM Bits-O-Barley 1 ts Baking…
Read More1 c AM Blue or Yellow Cornmeal 1/2 c Pre-cooked AM Bits-O-Barley 1 ts Baking…
Read More3/4 c AM Amaranth Flour 1 c AM Barley Flour 1 tb Non-alum baking powder…
Read More3/4 c AM Barley or Buckwheat Flour 3/4 c AM Whole Wheat Flour 2 ts…
Read More2 1/2 c Barley flour 2 ts Baking powder ds Salt 2 Eggs 1/4 c…
Read More1 c Sugar 1/3 c Butter, melted 1 ts Lemon or orange extract 1/4 c…
Read More———————————-BARB DAY———————————- 3 pk Yeast 1 c -Water; lukewarm 1 Egg; slightly beaten 4 c…
Read More———————————-BARB DAY———————————- – Additional recipes for – preparing breads in this – series ————————-ALMOND BUTTER…
Read More———————————-BARB DAY———————————- ————————–INSTRUCTIONS FOR SNAILS————————– Place dough on a lightly floured board and roll into…
Read More———————————-BARB DAY———————————- ————————-INSTRUCTIONS FOR SPANDAUER————————- Your favorite jelly Place the dough on a floured board…
Read More———————————-BARB DAY———————————- ————————INSTRUCTIONS FOR WEINERBROD———————— Place the dough on a lightly floured board and cut…
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