Tom Yum Gai – Mexican
-RJHV41A ——————————–P & C PASTE——————————– 1 tb Whole black peppercorns; 3 Garlic cloves; chopped fine…
Read More-RJHV41A ——————————–P & C PASTE——————————– 1 tb Whole black peppercorns; 3 Garlic cloves; chopped fine…
Read More12 oz Tofu Drained 1/2 c Cooked Brown Rice 1/2 Green Pepper Chopped 1/4 c…
Read More1/2 lb Boneless lean pork, -cubed 1 lb Flank steak, cubed 2 Bay leaves 2…
Read More2 lb Chicken legs (6 legs?) Butter for basting ———————————-MARINADE———————————- 1/4 c Yogurt 2 tb…
Read More8 oz Guacamole 8 oz Sour cream 8 oz Pace Picante Sauce -OR 8 oz…
Read More3 Lbs Beef Skirt — (tenderized, if poss 1/4 Cup Honey 1/4 Cup Soy Sauce…
Read MoreStephen Ceideburg ———————————DRESSINGS——————————— 1/2 Chinese cabbage, shredded 2 Carrots, grated 1 Capsicum pepper, cut into…
Read More400 ml Coconut Milk 100 g Bamboo Shoots, Sliced 70 g Thai Green Curry Paste…
Read MoreStephen Ceideburg 10 White peppercorns Mace 1 ts Thai shrimp paste 3 To 5 long…
Read More–SAUCE– 1 cup sour cream 1/3 cup milk 2 tablespoons crunchy peanut butter 1 teaspoon…
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