Marinara Sauce (Food & Wine, 1990) – Pasta
bestcook 1/4 c Extra-virgin olive oil 2 sm Garlic cloves, minced OR Crushed and peeled* 2…
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Marinara Sauce – Pasta
1/2 c Olive oil 3 md Onions -sliced thin 2 Celery -chopped fine 1 ts…
Read MoreMargarita Shrimp with Fettuccine – Pasta
12 lg shrimp — peeled and deveined 1/2 c tequila 3 tbsps fresh lemon juice…
Read MoreMarachichi – Pasta
3 cn Tomato — with juice 5 Cloves garlic — finely Chopped 1 cn Black…
Read MoreManitoba Wild Rice – Pasta
1 c Wild rice 4 c Water 1 t Salt 6 ea Slices bacon 2…
Read MoreManicotti(Mamma Leone’s) – Pasta
3 cup Sifted all-purpose flour 4 Eggs 4 1/2 teaspoon Cold water 1 Pinch salt…
Read MoreManicotti Rita Taule Btvc62a – Pasta
3/4 cup All purpose flour 2 Eggs 2/3 cup Water 1 tablespoon Melted butter 2/3…
Read MoreManicotti (Mamma Leone’s) – Pasta
3 c Sifted all-purpose flour 4 Eggs 4 1/2 ts Cold water Pinch salt 1…
Read MoreMama’s Shrimp Spaghetti – Pasta
4 1/2 c Water 1 1/2 lb Unpeeled medium-size fresh – shrimp 1/2 pk Vermicelli…
Read MoreMakaronia (Greek) – Pasta
1/2 lb Sweet Butter 1/4 lb Mizithra (Or Feta), Grated 1 1/2 lb Spaghetti, Cooked…
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