Penne with Artichoke Hearts – Pasta
bestcook 9 ozs artichoke hearts, frozen — defrosted 8 ozs fresh spinach — washed 1 lb…
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Penne w/Garlic Sauce – Pasta
1 lb Penette pasta 1 t Salt 1 t Olive oil 2 T Garlic clove…
Read MorePenne w/ Eggplant & Ricotta Salata – Pasta
1/4 c Olive oil 2 tb Olive oil 1 lg Eggplant Cut into 1/4 inch…
Read MorePenne Salad with Tomatoes Goat Cheese & Basil – Pasta
12 oz Penne 3 c Chopped tomatoes 2 ts Crushed garlic 2 tb Olive oil…
Read MorePenne Rigate with Sweet Red Pepper Sauce – Pasta
1 pound penne rigate 1 tablespoon olive oil 2 medium carrots — sliced thin (~1cup)…
Read MorePenne Puttanesca – Pasta
16 oz Penne pasta (or ziti or -mostaccioli) 1/4 c Parmesan; grated ——————————-MARINARA BASE——————————- 4…
Read MorePenne Pasta with Tuna – Pasta
1 cn (7 oz) tuna; drained — optional 1/2 c Walnuts 1 Lemon’s rind 1…
Read MorePenne Pasta with Tomatoes and Chile – Pasta
4 tb Crushed red chile 1/2 c Sun-dried tomatoes, cut in Slivers 1 c Black…
Read MorePenne Pasta with Sun-Dried Tomatoes and Chile – Pasta
4 tb Crushed red chile 1/2 c Sun-dried tomatoes, Cut in slivers 1 c Black…
Read MorePenne Pasta w/Tomatoes & Chile – Pasta
4 tb Crushed red chile 1/2 c Sun-dried tomatoes, cut in Slivers 1 c Black…
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