Rainy Day Soup – Pasta
bestcook 4 TB olive oil 2 lg onions — sliced 2 md carrots — sliced 6…
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Rainbow Raditore with Chicken, Broccoli, Red Peppers – Pasta
12 ounces Mendicino Rainbow Pasta (corkscrew pasta) 1 Tablespoon olive oil 1/4 Cup mayonnaise 1/4…
Read MoreRagu Alla Bolognese – Pasta
1/2 oz Dried porcini mushrooms 1/2 lb Lean veal shoulder 1/2 lb Lean beef round…
Read MoreRagged Pasta with a Thousand Herbs – Pasta
1/4 cup chopped italian flat leaf parsley 1/4 cup chopped fresh basil 1/4 cup chopped…
Read MoreQuinoa Corn Pasta^ – Pasta
1/2 c Quinoa flour 1/2 c Cornmeal 1/3 c Tapioca flour 1 Egg 1 tb…
Read MoreQuick & Simple Pasta Salad – Pasta
250.00 Grammes uncooked pasta 1.00 Tin ratatouille Cook pasta, rinse under cold tap until cold.…
Read MorePuttanesca a La Andy’s Colonial Tavern – Pasta
1/4 c Olive oil 3 Cloves garlic, minced 35 oz Peeled Italian plum tomatoes -seeded,…
Read MorePuttanesca – Pasta
2 ts Olive oil 2 Cloves garlic — minced 1 Celery rib,minced 1 Sweet red…
Read MorePurim Ravioli – Pasta
2 lb Spinach;small leaves bulk -Salt 2 tb Olive oil 1 Onion;small, quartered 1 Carrot;small,…
Read MorePumpkin Ravioli(Hazen) – Pasta
—–PASTA—– 6 c Unbleached flour 6 lg Eggs —–FILLING—– 1 md Pumpkin or lg. winter…
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