Ratatouille- Topped Chicken – Pasta
bestcook 4 Chicken Breasts * 1 tb Olive Oil 1 md Onion, Chopped 2 Cloves Garlic,…
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Ratatouille Spaghetti Pie – Pasta
8 oz Spaghetti or Linguine — OR.. -Thin Spaghetti, uncooked 1/2 c Skim milk 1/4…
Read MoreRatatouille Lasagna – Pasta
1 Eggplant; 1/4″ slice 2 Zucchini; 1/4″ slice 2 Yellow squash; 1/4 slice 2 c…
Read MoreRatatouille – Topped Chicken – Pasta
4 Chicken Breasts * 1 tb Olive Oil 1 md Onion, Chopped 2 Cloves Garlic,…
Read MoreRasta Pasta – Pasta
4 oz Angel hair, 1/4 c Olive oil 1 sm Onion, diced 2 cl Garlic,…
Read MoreRanch Noodles with Turkey – Pasta
8 oz Uncooked pasta 1/2 c Butter 1 pk (1-oz.) Hidden Valley Orig. -Ranch Dressing…
Read MoreRanch Flavored Pasta Primavera – Pasta
6 oz Rotelle pasta 3 tb Olive oil 1 pk Hidden Valley Original -Ranch Salad…
Read MoreRamp Ravioli with One-Hour Calamari – Pasta
6 Bunches ramps — cleaned and whole 1 Tablespoon black pepper 2 plum tomatoes —…
Read MoreRamen Pasta Salad – Pasta
3 pk Ramen noodles, uncooked 3 c Finely shredded cabbage 1/2 c Thinly sliced celery…
Read MoreRamen Noodles(Single Serving) – Pasta
1 Pkg. Ramen noodles (any flavor) 1 green onions — diced (1 to 2) 2…
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