Rotelli Pasta w/ Menonita & Pasilla Cream Sauce – Pasta
bestcook 12 ounces Cacique brand Menonita Cheese — shredded 15 ounces Cacique brand Crema Salvadore?a 1…
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Rotelle with Smoked Turkey, Broccoli and Peppers – Pasta
2 c Small broccoli florets 5 oz Rotelle or fusilli pasta 2 tb Unsalted butter…
Read MoreRotelle with Provencal Tomato Sauce – Pasta
2 lg Ripe tomatoes, cut into Small cubes 2 tb Balsamic vinegar 4 tb Olive…
Read MoreRotel Casserole – Pasta
8 oz Sea shell macaroni (sm. pkg. -cooked and drained) 2 c Cheddar (sharp, grated)…
Read MoreRosemary Chicken with Pasta – Pasta
2 medium onions — sliced or chopped 2 teaspoons bottled minced garlic or 4 cloves…
Read MoreRose and Poppy Seed Pasta – Pasta
10 oz Pasta shells; 275 g 2 tb Sunflower oil 1 ea Onion; sliced in…
Read MoreRon Santo’s Linguine with Clam Sauce – Pasta
1 Cube clam base 1 c Ocean clams (25.5 oz) 1 T Olive oil 1…
Read MoreRomanesque Sauce – Pasta
1 pk EDEN Spaghetti -OR EDEN Ribbon Pasta 3 lg Sweet bell peppers –(green or…
Read MoreRoman Pie – Pasta
—————————-FOR THE MEAT LAYERS—————————- 1 lb Cooked turkey or chicken * 1/4 lb Cooked ham…
Read MoreRolled Pasta with Radicchio, Pancetta, and Balsamic Vinegar – Pasta
8 oz Dried Penne or Farfalle 1 tb Salt 3 tb Olive oil 4 Shallots,…
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