Spaghettini with Spinich and Red Clam Sauce – Pasta
bestcook 1 lb Plum tomatoes (about 6) 1 md Onion 2 T Butter 2 T Olive…
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Spaghettini with Fried Eggplant – Pasta
1 md Eggplant 1 1/2 t Salt Peanut oil or veg. oil 1/2 c All-purpose…
Read MoreSpaghettini with Dried Ttomatoes& Zucchini – Pasta
-Waldine Van Geffen VGHC42A 12 oz Spaghettini — cook al dente 8 1/2 oz Jar…
Read MoreSpaghettini with Dried Ttomatoes & Zucchini – Pasta
-Waldine Van Geffen VGHC42A 12 oz Spaghettini; cook al dente 8 1/2 oz Jar oil-pk…
Read MoreSpaghettini Portofino – Pasta
1 1/2 lb Spaghettini 4 tb Olive oil, heated 20 Bay Scallops 24 Rock Shrimp…
Read MoreSpaghettini Alla Carrettiera – Pasta
4 teaspoon Ground red chile 1 pound Fresh tomatoes — cut up 30 milliliter Garlic…
Read MoreSpaghettini Aglio-Oglio – Pasta
6 oz Thin spaghetti 1 tb + 1 t extra virgin olive oil 1 tb…
Read MoreSpaghetti, Black Eye Peas, and Artichoke Hearts – Pasta
1/2 pound dried black-eyed peas 1/4 cup olive oil 2 cloves garlic — halved 1/4…
Read MoreSpaghetti with Zesty Marinara Sauce – Pasta
1 tb Olive oil 2 Large cloves garlic – crushed 1 Large onion, finely chopped…
Read MoreSpaghetti with Vegetables – Pasta
1 Box spaghetti 1 lg Bell pepper 1 lg Onion 4 sm Zucchinis 8 oz…
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