Swordfish Ravioli with Olive Pesto – Pasta
1/2 Pound cooked swordfish (from Involtini or Paillard recipe) 1/2 Cup basic tomato sauce 4…
Read More1/2 Pound cooked swordfish (from Involtini or Paillard recipe) 1/2 Cup basic tomato sauce 4…
Read More2 lg Very Red Sweet Red Peppers 2 tb Water to saute 2 c Coarsely…
Read MoreSEASONING MIX 2/3 teaspoon salt 1/3 teaspoon paprika 1/3 teaspoon onion powder 1/3 teaspoon garlic…
Read More250 g Fettucini, linguini or -other noodles 30 g Of Becel margarine ———————————–EITHER———————————– 100 g…
Read More1 1/2 c Flour 1 Beaten egg 1 pn Salt Cold water Filling 1: 1…
Read More2 teaspoons chives 2 ears fresh corn, kernels removed from cob 1 cup cream Salt…
Read More2 pounds boneless chuck — cut in 1″ cubes 2/3 cup all-purpose flour 2 teaspoons…
Read More2 3/4 c Flour 4 Eggs Salt Filling: 1 tb Butter 6 Strips medium-lean bacon,…
Read More1 Egg 1 sm Onion, finely chopped 2 tb Red wine vinegar 1 ts Dried…
Read More———-TEMPEH———— 1/2 c Water 2 ts Salt 1/2 ts Coriander, ground 1 Garlic clove, minced…
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