Tagliatelle with Red Seafood Sauce – Country Living – Pasta
bestcook 5 tb Olive oil 4 Garlic cloves, finely -chopped 1 ts Fresh thyme leaves or…
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Tagliatelle with Prosciutto and Radicchio – Pasta
1 pound fettucine — or tagliatelle 6 1/2 ounces prosciutto — or turkey bacon 1…
Read MoreTagliatelle with Mange-Tout – Pasta
175 g Mange-tout — cut diagonally 1 Shallot — sliced 2 tb Olive oil 1…
Read MoreTagliarini with Marinated Dried Tomatoes – Pasta
-Waldine Van Geffen VGHC42A 1/2 c Oil-pk sun-dried tomatoes; -cut into 1/8″ strips -reserve the…
Read MoreSzechwan Sesame Flavored Noodles – Pasta
1/2 pound Ramen type noodles 2 tablespoons Vegtable oil 2 Green onions — finely chopped…
Read MoreSzechwan Noodles with Green Onions – Pasta
1 lb Chinese noodles (not canned) 3 1/2 tb Dark brown sesame oil 3 1/2…
Read MoreSzechuan Shrimp and Pasta – Pasta
8 ounces linguine 1 pound medium shrimp — peeled and deveined 2 teaspoons szechuan style…
Read MoreSzechuan Pasta Chicken Salad – Pasta
1 lb Thin noodles 3/4 c Soy sauce 1/4 c Peanut oil 2 c Mayonnaise…
Read MoreSzechuan Noodles – Pasta
1/4 c Sesame oil 1/2 c Soy sauce Ginger; grated to taste Garlic; minced Hot…
Read MoreSyrian Noodles with Lentils – Pasta
2 tb Vegetable oil 1 ea Onion, chopped 3 ea Garlic cloves, pressed 2 ts…
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