Tortellini with Goat Cheese and Scallions – Pasta
bestcook 2 Cups soft goat cheese, preferably Coach Farm 6 scallions — plus 2 scallions, thinly…
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Tortellini with Garden Vegetables – Pasta
8 oz Tortellini or Penne 1/2 c Fresh or Frozen Peas 2 tb Olive Oil…
Read MoreTortellini with Cream – Pasta
4 tb Butter 1 c Heavy cream 48 Tortellini 1 c Freshly grated Parmesan Freshly…
Read MoreTortellini with Artichokes, Olives and Feta Cheese – Pasta
2 packages refrig cheese-filled spinach tortellini — <9 oz. each> 2 jars marinated artichokes heart…
Read MoreTortellini Vegetable Filling – Pasta
4 c Assorted vegetables – cooked or uncooked, – fresh or frozen, – Such as:…
Read MoreTortellini Soup – Pasta
1 tb Olive oil 1/4 c Onion, finely chopped 1 c Mushrooms, sliced 1 ea…
Read MoreTortellini Primavera – Pasta
1 cup sliced mushrooms 1/2 cup chopped onion 1 clove garlic — minced 2 tablespoons…
Read MoreTortellini Pesto Salad – Pasta
1 c Mayonnaise 2 c Tortellini, cooked 1/4 c Parmesan cheese 1 c Julienne zucchini…
Read MoreTortellini Meat Filling – Pasta
4 lb Cooked veal, pork or chicken 1/4 c Olive oil 2 md Onions; roughly…
Read MoreTortellini In Porcini Broth(Mf) – Pasta
1 ounce dried porcini or polish mushrooms 2 cups warm water 1 teaspoon olive oil…
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