Veal with Mushrooms and Marsala – Pasta
bestcook 3 tb Olive oil 3 Thinly sliced veal cutlets, -1-inch pieces Salt Freshly-ground black pepper…
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Veal Parmigiana*** – Pasta
G. Granaroli XBRG76A 1 1/2 pound Veal Cutlets — or chicken and sliced thin AND…
Read MoreVeal Parmigiana* – Pasta
G. Granaroli XBRG76A Dry bread crumbs (seasoned or plain) 1 1/2 pound Cutlets sliced thin…
Read MoreVeal Parmesan with Prosciutto – Pasta
1/2 lb Veal, thin sliced, pounded Thin (1/8″ thick) 1 Shallot (minced) 1 cl Garlic…
Read MoreVeal Loin Chops with Double Tomato Sauce – Pasta
4 Veal loin chops – 1 to -1-1/2″ thick (8 oz.each) 1 tb Butter 1…
Read MoreVeal Fettuccini with Oysters and Artichokes – Pasta
12 Medium oysters in their liquor 1 1/4 C. cold water — added to oysters…
Read MoreUltimate Macaroni& Cheese – Pasta
3 tablespoons butter 1 large onion — chopped 10 ounces frozen chopped spinach — thawed…
Read MoreTwo-Cheese Fettuccine Primavera – Pasta
8 oz Fettuccine pasta (dry); Eggless variety 1 c Chopped onion 1 ts Minced garlic…
Read MoreTwo Cheese Seafood Linguine – Pasta
1 lb Shrimp, peeled, deveined 1 ts Dried oregano, crushed 1 T Butter 1 Tomato,…
Read MoreTvfn – Chef Du Jour – Pasta
ARUGULA RAVIOLI WITH CHANTERELLES AND ROCCA Recipe By : Chef du Jour Categories : Amount…
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