Basic Sourdough Starter – Breads
NFXS18B 1 ts Active dry yeast 1/4 c Warm water 3/4 c Milk 1 c…
Read MoreNFXS18B 1 ts Active dry yeast 1/4 c Warm water 3/4 c Milk 1 c…
Read More3/4 c AM Whole Wheat Pastry Flour 3/4 c AM Oat Bran 2 ts Non-alum…
Read More1 3/4 c ALL-PURPOSE FLOUR 1/4 c SUGAR 2 tb BAKING POWDER 1/2 ts SALT…
Read More————————–BASIC BISCUIT BAKING MIX————————– 9 c Flour; sifted 1/3 c Baking Powder; double -acting 1…
Read More1 c Whole-wheat flour 2 ts Baking powder 1/4 c Honey 2 c Water; or…
Read More2 c Whole-wheat flour 2 ts Baking powder 1/4 c Honey 2 c Water; or…
Read More2 c Whole-wheat flour 2 ts Baking powder 1/4 c Honey 2 c Water; or…
Read More2 c Whole-wheat flour 2 ts Baking powder 1/4 c Honey 2 c Water; or…
Read More2 c Whole-wheat flour 2 ts Baking powder 1/4 c Honey 2 c Water; or…
Read More—————————-YEAST-FLOUR MIXTURE—————————- 2 c All-purpose flour 2 tb Sugar 2 ts Salt 1 Envelope active…
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