Tayleea Cheecha – Rice
bestcook ————————ROMULAN MEAT AND FRUIT STEW———————— 1 1/2 tb Cooking oil 1 1/2 lb Stew beef…
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Tangy Mushroom Miso Gravy – Rice
1 lb Mushrooms 1 tb Balsamic vinegar 3 c Water 1/4 c Brown rice miso…
Read MoreTangerine Beef – Rice
3/4 lb Flank steak;sliced very thin ———————————-MARINADE———————————- 2 ts Soy sauce;dark 2 ts Rice wine…
Read MoreTandoori Style Chicken (Northern India) – Rice
2 1/2 lb Chicken; to 3 lb, -cut in serving pieces 4 ts White vinegar…
Read MoreTamatar Bhat (Tomato Pilaf) – Rice
3 tb Light Vegetable Oil 1/2 c Finely Chopped Onion 2 ts Ground Coriander 1…
Read MoreSzechwan Eggplant and Tofu – Rice
3 tb Soy sauce 1/4 c Dry sherry or Chinese rice -wine 1 tb White…
Read MoreSzechwan Eggplant & Tofu – Rice
3 tb Soy sauce 1/4 c Dry sherry or Chinese rice -wine 1 tb White…
Read MoreSzechwan Curried Coconut Chicken – Rice
1 1/2 lb Chicken legs & thighs 2 ts Each cornstarch & dry sherr 1…
Read MoreSzechwan Chicken and Cashews – Rice
4 Servings 2 Whole chicken breasts, -boned, skinned and cut into 3/4 Inch cubes 1…
Read MoreSzechuan(Sichuan) Beef Stew – Rice
4 Spring onions — trimmed and 1 Fresh ginger (1″ piece) — after slicing thin…
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