Pheasant with Champagne Iii (Stuffing) – Chicken
bestcook 1/2 lg Breast, chicken (about 5 — ounces) boned, skinned — cut into 1-inch pieces…
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Pate Maison – Chicken
1/2 lb Chicken, livers 1 lb Pork, butt, cubed 1/2 lb Fatback 1 tb Peppercorns,…
Read MoreArtichokes Romas Style – Chicken
12 sm Artichokes 1 md Lemon 2 md Onions, quartered 1 ea Garlic, clove 1…
Read MoreZucchini, Leek, and Chevre Tart In Wild Rice Crust – Rice
*WILD RICE CRUST 1 egg 1/3 cup grated Parmesan cheese *preferably Parmigiano-Reggiano 2 tablespoons fresh…
Read MoreZarzuela – Rice
1 pound clams — well scrubbed 1 pound shrimp — raw 1 pound fish fillet…
Read MoreYunnan Steamed Pot Chicken – Rice
4 lb Chicken, cut into pieces 1 ts Salt 6 sl Fresh ginger 2 Scallions…
Read MoreYummy Cabbage Rolls – Rice
1 md Cabbage 2 1/2 c Tofu; crumbled 8 c ;water; boiling 2 tb Olive…
Read MoreYukkai Jang Kuk(Beef Stew) – Rice
2 lb Flank steak — cut in thin sli 1/2 ts Black pepper 20 Green…
Read MoreYou Hate Parsnips? – Rice
Parsnips 1 Dessert spoon flour 1 ts Curry powder Salt and pepper 3 Native eggs…
Read MoreYorkshire Pudding with Wild Rice – Rice
2/3 c Uncooked wild rice 2 c Water 1 1/2 c All-purpose flour 6 tb…
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