Tex-Mex Chicken ‘N’ Rice – Mexican
bestcook 2 cups converted white rice 1 can diced peeled tomatoes — 28-oz. 1 can tomato…
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Tex-Mex Biscuit Sandwiches – Mexican
2 1/2 ounces deli roast beef — chopped (1/2 cup 1/4 cup taco sauce 1/4…
Read MoreTex’s Shrimp Enchilada Soup – Mexican
1 lb Unpeeled medium-size fresh p 5 c Chicken broth 4 oz Tortilla chips 2…
Read MoreTex Mex Turkey Casserole – Mexican
2 ts Vegetable oil 1 Onion, chopped 1 Garlic clove, minced 2 ts Chili powder…
Read MoreTeriyaki Pork with Ramen, Napa and Shredded Carrot – Mexican
8 ounces boneless pork top loin — grilled and sliced 1 cup lowfat chicken broth…
Read MoreTea Smoked Duck with Smoked Walnuts – Mexican
1/4 cup soy sauce 2 tablespoons Chinese Black Tea 2 tablespoons Szechuan peppercorns — toasted…
Read MoreTasty Taco Chicken Grill *** (Dcgm11b)* – Mexican
1 ea Broiler chicken; cut in part 1 ea Small onion; minced 8 oz Can…
Read MoreTasty Taco Chicken Grill – Mexican
1 Broiler chicken; cut in part 1 sm Onion; minced 8 oz Spanish-style tomato sauce…
Read MoreTangerine Peel Chicken – Mexican
1 lb Chicken 1 ts Ginger (minced) 1 Scallion (minced) 2 Dried Chillies 1 Dried…
Read MoreTandoori Style Chicken Breasts with Yogurt Ci – Mexican
6 chicken breasts : Tandoori Marinade : Yogurt cilantro sauce : Tandoori Marinade: 1 onion…
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