Pozole Jalisco 1 – Mexican
5 lb Pork meat(combination, tende Butt and neck bones. 2 tb Salt Accompaniments: Salsa picante…
Read More5 lb Pork meat(combination, tende Butt and neck bones. 2 tb Salt Accompaniments: Salsa picante…
Read More1 tb Olive oil 1 lb Russet potatoes, peeled,dice 1 ts Chili powder 1/2 ts…
Read More92 1/2 g Butter 1/2 tb Iced water 1/2 tb Lemon juice 1 c Wholemeal…
Read More———————————–PASTRY———————————– 92 1/2 g Butter 1/2 tb Iced water 1/2 tb Lemon juice 1 c…
Read More———————————-FILLING———————————- 1 1/2 c Diced, cooked turkey 1/4 c Chopped green onion 1 c Shredded…
Read More3 Fresh pig’s feet 2 Fresh medium pork shanks 2 cn Yellow hominy,drained -(16 oz…
Read More6 Hot Italian style sausages 2 md Onions; roughly diced 3 Green (unripe) tomatoes 1…
Read More6 Hot Italian style sausages 2 md Onions; roughly diced 3 Green (unripe) tomatoes 1…
Read More2 lb Pork roast,cut in chunks 1/2 lb Pork rinds (skins) 2 ea Pork shanks…
Read More1 1/4 c Olive oil 8 Chilli peppers with Tops removed 1 Bay leaf 1…
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