Lily Cookies#4 – Baked Goods
CookBook USA 4 1/2 oz. cream cheese 1 c. butter 2 c. all purpose flour…
Read MoreCookBook USA 4 1/2 oz. cream cheese 1 c. butter 2 c. all purpose flour…
Read MoreCookbook USA 4 1/2 oz. cream cheese 1 c. butter or shortening 2 c. flour…
Read More4 1/2 oz. cream cheese 1 c. butter or oleo 2 c. sifted flour Apricot…
Read More4 oz. cream cheese 2 c. flour 1 c. butter Cream butter, flour and cream…
Read More2 1/4 Cups Flour,All-Purpose 3/4 Teaspoon Baking Powder 1/4 Teaspoon Baking Soda 1/4 Teaspoon Salt…
Read More1 ea Yeast package 1/4 c Non-fat cottage cheese 1/2 c Warm water 2/3 c…
Read More3/4 c Granulated sugar 3/4 c Brown sugar, packed 3/4 c Butter or margarine; room…
Read MoreCRUST: 1 1/2 cups wheat germ 1/4 cup firmly packed brown sugar 3 Tablespoons margarine…
Read More1 c Powdered sugar 1 c Butter or margarine; -softened 1 tb Vinegar 2 1/4…
Read More1 1/2 c Butter; softened 1 1/2 c Sugar 1 tb Vanilla extract 1 tb…
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