Pat’s Shortbread – Baked Goods
1 c Butter 1/3 c Sugar, fruit (superfine) 2 1/4 c All-purpose flour; sifted Recipe…
Read More1 c Butter 1/3 c Sugar, fruit (superfine) 2 1/4 c All-purpose flour; sifted Recipe…
Read More-Pat Dwigans fwds07a- -STARTER | BRANDIED FRUIT- 1 cn Pineapple chunks; drained, – 15 1/4…
Read More-MARY WILSON BWVB02B 1 c Sugar 2 c Butter; at room temperature 1 ts Vanilla…
Read More———- exported from cookworks for meal-master, v7.0 title: pastry tart crust categories: french servings: 8…
Read More1 c flour — all-purpose 3/4 tsp salt — lite 4 tablespoons nonfat margarine 2…
Read More2 c All-purpose flour; unsifted 1/2 c Walnuts; very finely chopped 3 tb Sugar 1/4…
Read MoreDOUBLE-CRUST PIE: 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 6 tablespoons to…
Read More1/3 c Lard 1 tb Shortening 1 c All-purpose flour 1/8 ts Salt 3 tb…
Read More1/3 c Shortening or 1/3 cup lard 1/2 ts Salt 3 tb Cold water 1…
Read More1/3 c Shortening or lard 1/2 ts Salt 3 tb Cold water 1 c All-purpose…
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