Peter’s Pumpkin Pie (From Robt. Peters’s Grandmother) – Baked Goods
1 1/2 cups pumpkin 1/4 cup light corn syrup 2 eggs 1/2 cup evaporated milk…
Read More1 1/2 cups pumpkin 1/4 cup light corn syrup 2 eggs 1/2 cup evaporated milk…
Read More1.00 tb prepared pesto 1.00 (6-to 7-inch) prepared 1 focaccia 1.00 small tomato, thinly sliced…
Read More2 c All-purpose flour 3 tb Buttermilk powder or -nonfat dry milk powder 2 ts…
Read More1/2 c Cocoa 2 c Sugar 1 pk Vanilla sugar 1/2 c Margarine 1 c…
Read More4 to 6 very ripe, soft persimmons, yielding 1 1/4 cup pureed pulp 1 teaspoon…
Read More1/2 cup butter or margarine 1 cup brown sugar — firmly packed 2 eggs 1…
Read More2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/4…
Read More1 10-inch buttery pie crust ———————————-FILLING———————————– 1 1/2 c persimmon pulp; (5-6 fruits) 1 1/2…
Read More1 Cup Sugar 1 Stick Butter 2 Eggs — Beaten 2 Cups persimmon pulp 2…
Read More1 Cup sugar 1 Cup butter or shortening 1 egg beaten 2 Cups flour 1/2…
Read More