2 1/2 pounds lean ground chuck
1 pound lean ground pork
1 cup onion — finely chopped
4 garlic cloves — finely chopped.
1 can budweiser beer — (12 oz.)
8 ounces hunt’s tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons wylers’ beef-flavor instant — bouillon (or 6
— cubes 2 teaspoons oregano leaves
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon unsweetened cocoa
1/2 teaspoon ground coriander
1/2 teaspoon louisiana hot sauce — to taste
1 teaspoon flour
1 teaspoon cornmeal
1 tablespoon warm water
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat . Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; coo k and stir until tender. Add meat and remaining ingredients except flour, cornm eal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 h ours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chi li mixture. Cook covered 20 minutes longer. Serve hot.
Makes 2 quarts.
Busted by Christopher E. Eaves <cea260@airmail.net>