2 c FLOUR
1 3/4 c SUGAR
1/4 ts SALT
4 tb COCOA
1 c COLD WATER
1/2 c VEGETABLE OIL
1/2 c BUTTER
1/2 c BUTTERMILK
2 x EGGS
1 t SODA
COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).