Samoosi Yirakot (Stuffed Vegetable Turnovers) – Appetizers
———————————–DOUGH———————————– 1 c Fine matzoh meal 1 Egg; beaten 1/4 ts Salt 1/2 c Cold…
Read More———————————–DOUGH———————————– 1 c Fine matzoh meal 1 Egg; beaten 1/4 ts Salt 1/2 c Cold…
Read More——————————–PUR (PASTRY——————————– 750 ml Cake flour 1 pn Borrie (turmeric) 2 1/2 ml Salt 250…
Read More500 g Potatoes; peeled and diced 15 ml Cooking oil 15 ml Butter 2 1/2…
Read More30 ml Cooking oil 5 Curry leaves 1 lg Onion; finely chopped 1 Green chili;…
Read More500 g Steak or mutton mince 5 ml Salt 5 ml Ground jeera (cumin) 5…
Read More500 g Firm fresh fish 2 Onions; finely chopped 2 Green chillies – finely chopped…
Read MorePASTRY 1 1/2 c All-purpose flour 3/4 ts Salt 1 tb Oil or ghee (clarified…
Read More1 T Chopped onion 1 Clove of garlic Butter for frying 1 c Coconut milk…
Read More12 sl Of veal from the upper leg, -cut 1/2 inch thick 12 Thin slices…
Read More1 1/2 c Rock salt 4 c Fresh water 12 Fresh eggs, preferably duck -eggs…
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